PURCHASING MEAT AND GAME

When purchasing meat, there are different kinds of cuts of it wherein there is an assigned method on cooking it. For the Primal Cut, The Ribs and Loin can be cook in a dry heat. Meanwhile, The Plate, Flank, Shank, Brisket and Chuck could be cook in a Moist heat. The Round could be dry and/or moist heat. the There are lots of cooking method in just one animal. 

I chose to discuss about the Pork. It is the most popular meat in Southeast Asia which is highly prized for an Asian Cuisines. Preserved pork may turn into sausages, ham, bacon and many more. Also, pork is the most use meat on Charcuterie.

Pork Ribs can be defined as a ribcage of a domestic pig which their bones and meat can be served together. It is usable into different cooking methods. It can be smoked, grilled, or baked. Baby back ribs can be found on the top of the ribcage between the spare ribs and the spine. Sometimes, baby back ribs can be meatier and shorter than the spare ribs.

This back ribs may return the investment that you put in because of it’s meatier and juicer after cooking it. My cooking method for this is to bake. Here’s my recipe for the Back Ribs.

1 rack of Back Ribs

3 tbsp Brown Sugar

1/2 cup Honey

1/2 pc Lemon Juice

1/2 cup Teriyaki Sauce

1/4 cup Coriander Leaves

To taste Salt and Pepper

To finish Ketchup

I a stainless steel bowl, mix all together but hold the ketchup.

Rub the ribs into it and leave it for 30 minutes.

Bake the ribs uncovered for an hour and 30 minutes or until the ribs are tender.

Brush the ribs using the ketchup for finishing.

Happy Eating.